Sungai Bakap is located in the mainland of Penang, and is part of the South Seberang Perai District. The area is considered rural in a state that is slowly being consumed by urbanisation, and is populated mostly by oil palm plantations. Prior to this, Sungai Bakap was well known to be part of a large sugar plantation, developed by Khaw Loh Hup, a sugar pioneer in the 1800s.

In the centre of Sungai Bakap lies a vast number of amenities catering to the diverse population in the area. Sungai Bakap is also a town frequently visited by those from other states, mainly due to its food culture.

Located close to Val D’or and Jawi, the area has also become somewhat of a tourist attraction. The Bukit Jawi Golf Resort nearby also draws golf-enthusaists to the quiet town.

Having the North-South Expressway (NSE) running through the area, most travellers north-bound from southern cities like Ipoh, Kuala Lumpur, and Johor Bahru also commonly stop by Sungai Bakap for a rest and to grab a bite. This route of also gives residents of Sungai Bakap ease of access to greater Penang, and the rest of peninsula Malaysia.

In terms of food, Sungai Bakap is renowned for its local culinary delights. Visitors and residents can indulge in mouthwatering dishes such as char koay teow, nasi lemak, laksa, and seafood dishes. The town is also famous for its durians, with many orchards offering a variety of durian species during the fruiting season.

Living in Sungai Bakap provides a peaceful and close-knit community atmosphere. The town boasts a range of amenities, including schools, medical facilities, markets, and recreational spaces. The surrounding natural beauty offers opportunities for outdoor activities, such as hiking, exploring nearby rivers, and visiting nearby attractions like the Bukit Mertajam Recreational Forest.

With its rich cultural heritage, friendly community, and proximity to both urban conveniences and natural attractions, Sungai Bakap provides a comfortable and enjoyable living environment for its residents.